Montepulciano D’Abruzzo D.O.C.
Montepulciano D'Abruzzo
Appellation: Denominazione di Origine Controllata (DOC)
Region of Origin: Veneto
Appearance: Deep ruby red with violet reflections, reflecting its richness and concentration.
Nose: Rich and inviting, with aromas of ripe black cherry, plum, and blackberry. Notes of spice, such as black pepper and cinnamon, mingle with hints of cocoa and a touch of dried herbs.
Palate: Full-bodied and well-structured, with flavors of dark fruits like cherry and blackberry, complemented by hints of licorice and spice. The tannins are firm yet velvety, and the balanced acidity provides freshness. The finish is long and persistent, with lingering notes of dark chocolate and toasted oak.
Best With: Grilled or roasted meats, such as beef, lamb, or pork. Rich stews or braised meats. Hard cheeses such as Pecorino or Parmigiano-Reggiano.
Alcohol Vol.: 12%
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