Appearance: Deep ruby red with violet reflections, showcasing its rich, intense color.
Nose: Aromatic and expressive, with notes of ripe blackberries, black cherries, and plums. Subtle hints of spice, black pepper, and a touch of leather add complexity to the bouquet.
Palate: Full-bodied with a smooth, velvety texture. Flavors of dark fruit like blackberry, black cherry, and plum dominate, balanced by a hint of spice and earthiness. The wine has soft tannins and a good level of acidity, which gives it a harmonious mouthfeel and a clean finish.
Best With: Grilled meats, such as steak or lamb. Pasta with rich tomato sauces or meat ragù. Aged cheeses like Pecorino or Parmigiano Reggiano.