Appearance: Bright ruby red with subtle garnet hues, showcasing its youthful vibrancy and balanced structure.
Nose: Aromas of red cherries and raspberries from the Corvina combine beautifully with the blackcurrant and herbal notes of Cabernet Sauvignon. The Merlot contributes plum and a touch of vanilla, with a hint of spice adding complexity.
Palate: Medium-bodied and harmonious, with flavors of ripe red and dark berries, subtle spice, and a touch of earthiness. Silky tannins from the Merlot, a robust structure from the Cabernet Sauvignon, and a lively acidity from the Corvina create a balanced and approachable wine. The finish is smooth and persistent, with notes of red fruit and a hint of cocoa.
Best With: Grilled meats, such as pork chops, lamb, or beef skewers. Pasta with tomato-based sauces or mushroom risotto. Medium-aged cheeses, such as Fontina or Asiago.